Indulge in Chicken in Mustard Cream Sauce Tonight
Last Updated on March 4, 2026 by Stella Recipes
The snapping sound of chicken browning in a hot skillet is like music to my ears, revealing the promise of a mouthwatering meal on the horizon. If you, too, crave comfort in the form of homemade dinners that whisk you away from fast-food monotony, then this Chicken in Mustard Cream Sauce will be your new culinary savior.
Imagine taking just 25 minutes to transform simple chicken breasts into a creamy concoction infused with the rich flavors of Dijon and grainy mustard. This recipe is the perfect marriage of ease and elegance, making it suitable for a cozy weeknight dinner or an unexpected gathering with friends.
As the luscious cream sauce envelops tender chicken, it s impossible not to feel a sense of warmth and contentment. Join me in this delightful journey back to real flavors that remind us why cooking at home can reign supreme over takeout! Let s dive into this sensory adventure, shall we?
Why Will You Love Chicken in Mustard Cream Sauce?
Simplicity at Its Best: With only 25 minutes of total time, you can whip up a restaurant-quality dish.
Flavor Explosion: The mix of Dijon and grainy mustard creates an unforgettable taste profile that elevates your chicken.
Creamy Indulgence: This sauce is rich and luxurious, making every bite feel like a special occasion.
Versatile Meal: Perfect for weeknight dinners or when entertaining guests everyone will ask for seconds!
Health-Conscious Comfort: Packed with protein, this dish caters to your cravings without compromising on nutrition.
Get ready to impress your taste buds and loved ones with this delightful recipe!
Chicken in Mustard Cream Sauce Ingredients
For the Chicken
2 large chicken breasts serves as the main protein for your dish, ensuring hearty satisfaction.
1 tablespoon Italian seasoning adds a touch of herbaceous flavor that complements the creamy sauce.
Salt and pepper season to taste, enhancing the rich flavors of your chicken.
For the Sauce
1 tablespoon olive oil helps to brown the chicken perfectly, adding depth to the flavor.
2 tablespoons butter, divided brings richness to the sauce, making it creamy and indulgent.
1 tablespoon minced garlic infuses aromatic notes that elevate the overall taste.
1 shallot, finely chopped adds a subtle sweetness and complexity to the sauce.
1 tablespoon Dijon mustard delivers a tangy kick that is essential for the mustard cream sauce.
1 tablespoon grainy mustard adds texture and a robust flavor profile to the sauce.
¾ cup dry white wine or chicken broth use broth for a lighter option while maintaining depth of flavor.
¾ 1 cup heavy whipping cream creates the luxurious creaminess that envelops the chicken.
With these simple yet essential ingredients, you ll create a delightful Chicken in Mustard Cream Sauce that will enchant everyone at the table!
How to Make Chicken in Mustard Cream Sauce
Prepare the Chicken: Place the chicken on a cutting board and carefully slice lengthwise to butterfly, ensuring you cut all the way through. Lightly sprinkle salt, pepper, onion powder, garlic powder, and Italian seasoning on both sides of the chicken.
Brown the Chicken: Heat a large skillet over medium heat and add 1 tablespoon of olive oil along with 1 tablespoon of butter. Brown the chicken for 2-3 minutes on each side until golden brown. Once cooked, remove the chicken from the pan and set aside.
Saut Aromatics: In the same skillet, add the remaining tablespoon of butter. Toss in the minced garlic and finely chopped shallot. Saut until fragrant, allowing the shallot to soften and become translucent.
Deglaze the Pan: Pour in ¾ cup of dry white wine or chicken broth, and use a wooden spoon to scrape the bottom of the pan, capturing all those flavorful bits. Bring the mixture to a simmer, and allow it to reduce by half. Stir in both the Dijon and grainy mustard, mixing until well combined.
Create the Cream Sauce: Gently stir in the heavy whipping cream, then return the chicken to the skillet, immersing it in the luscious mustard cream sauce. Cover and let it simmer on low heat for 10-15 minutes until the internal temperature of the chicken reaches 165 °F.
Optional: Garnish with fresh parsley for a pop of color and added flavor.
Exact quantities are listed in the recipe card below.
What to Serve with Chicken in Mustard Cream Sauce?
To create a well-rounded meal experience, consider these delightful pairings that complement the rich flavors of your creamy chicken.
- Creamy Mashed Potatoes: The smooth texture pairs beautifully with the sauce, soaking up every luscious drop and adding comfort to your meal.
- Garlicky Green Beans: Crisp-tender green beans with a hint of garlic introduce freshness and a nice crunch, balancing the richness of your chicken.
- Buttered Egg Noodles: This classic side makes for a comforting bed for your chicken, allowing each noodle to embrace that decadent mustard cream sauce.
- Roasted Brussels Sprouts: Earthy and slightly sweet, roasted Brussels sprouts bring a touch of caramelization that enhances the overall flavor experience.
- Caesar Salad: A crisp Caesar salad with crunchy romaine and tangy dressing provides a refreshing contrast while keeping things light.
- Warm Crusty Bread: Perfect for dipping, a loaf of warm bread can soak up the tantalizing sauce, ensuring nothing goes to waste.
- Chardonnay: A chilled glass of Chardonnay pairs wonderfully with the dish, enhancing the creamy and tangy notes of the sauce.
- Lemon Tart: For dessert, a zesty lemon tart offers a bright, refreshing finish that cleanses the palate after the indulgent main course.
Make Ahead Options
These Chicken in Mustard Cream Sauce preparations are perfect for busy home cooks looking to save time during the week! You can season and butterfly the chicken up to 24 hours in advance, storing it in an airtight container in the refrigerator to keep it fresh. Additionally, prepare the mustard cream sauce (steps 3-4) up to 3 days ahead; allow it to cool completely before refrigerating, ensuring it maintains its luxurious texture and flavor. When you re ready to eat, simply reheat the sauce in a skillet, add the chicken, and simmer until fully cooked. This way, you ll have a comforting homemade meal on the table with minimal effort!
How to Store and Freeze Chicken in Mustard Cream Sauce
Fridge: Store leftover Chicken in Mustard Cream Sauce in an airtight container for up to 3 days. Reheat gently on the stovetop or microwave until heated through.
Freezer: For longer storage, freeze the chicken and sauce in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating.
Reheating: To reheat, place the chicken in a skillet over low heat, adding a splash of cream or broth if the sauce has thickened too much. Stir gently until warmed through.
Serving Suggestions: Pair it again with fresh vegetables or over rice to enjoy your delicious meal all over again!
Chicken in Mustard Cream Sauce Variations
Feel free to customize this recipe to suit your taste and dietary preferences let your creativity shine!
- Gluten-Free: Use cornstarch or arrowroot powder as a thickener instead of flour for the sauce.
- Herb-Infused: Add fresh herbs like thyme or rosemary to the sauce for an aromatic twist. They complement the mustard beautifully.
- Spicy Kick: Incorporate a pinch of red pepper flakes or a dash of hot sauce for a delightful spicy note. The heat will wonderfully contrast the creaminess!
- Vegan Alternative: Swap chicken for firm tofu or chickpeas, using coconut milk instead of heavy cream. This twist offers a new texture while remaining fulfilling.
- Wine-Free: Utilize vegetable broth and skip the wine, keeping a comforting, family-friendly meal that everyone can enjoy. With added lemon juice, you ll retain that tangy essence!
- Cheesy Addition: Stir in Parmesan cheese while the cream is simmering for a rich depth of flavor, creating an utterly decadent experience.
- Mushroom Bliss: Add saut ed mushrooms to the sauce for an earthy, hearty complement that brings an extra layer of satisfaction.
- Lemon Zest: A sprinkle of lemon zest at the end brightens the dish and enhances all of the savory flavors. It brings a delightful freshness that uplifts each bite!
Expert Tips for Chicken in Mustard Cream Sauce
- Butterfly Chicken Properly: Make sure to cut evenly through the chicken breasts to avoid uneven cooking, ensuring they stay juicy.
- Don t Overcrowd the Pan: Cook chicken in batches if necessary; overcrowding can lead to steaming instead of browning, impacting the flavor.
- Deglaze Well: When adding wine or broth, scrape the pan thoroughly to incorporate all those delicious brown bits into the sauce.
- Simmer Gently: Keep the heat low while simmering to prevent the cream from separating, resulting in a smooth and creamy sauce.
- Adjust Creaminess: Feel free to tweak the amount of heavy cream based on your preference for sauce thickness while making this Chicken in Mustard Cream Sauce.
Chicken in Mustard Cream Sauce Recipe FAQs
How do I select the right chicken breasts?
Absolutely! When choosing chicken breasts, look for ones that are plump and firm to the touch, with no dark spots all over. Fresh chicken should have a light pink color and no unpleasant odor. It s best to buy organic or free-range chicken when possible for superior flavor and quality.
What is the best way to store leftovers?
To store your flavorful Chicken in Mustard Cream Sauce, place it in an airtight container and refrigerate it. It will stay fresh for up to 3 days. Make sure to heat it up gently on the stovetop or in the microwave until it s steaming throughout, ensuring the sauce retains its creamy texture.
Can I freeze Chicken in Mustard Cream Sauce?
Yes, you can! For longer storage, freeze the chicken and sauce in freezer-safe containers. This allows you to enjoy this delectable meal later! Just remember to thaw it overnight in the fridge before reheating. When reheating, warm it slowly on the stovetop and consider adding a splash of cream or broth to maintain the sauce s creaminess.
What should I do if the sauce is too thick after reheating?
Very! If your mustard cream sauce thickens too much upon reheating, simply add a little splash of chicken broth or heavy cream while stirring. Heat gently over low. This step not only helps return the sauce to a more desirable consistency but also adds richness and flavor back in.
Are there any dietary considerations for this recipe?
Yes! If you re cooking for someone with dietary restrictions, such as a dairy allergy, you can substitute heavy cream with canned coconut milk or a non-dairy cream alternative. Just keep in mind that this will alter the flavor slightly. If serving children or pets, ensure there are no added salts or spices that could be harmful.
How can I make this recipe lower in calories?
Absolutely, I often make substitutions for a lighter meal! You can use boneless, skinless chicken thighs instead, which might be a bit juicier. Additionally, replacing heavy cream with low-fat cream or a dairy-free alternative can reduce calories without sacrificing too much creaminess. Just be mindful of the cooking times, as adjustments might be necessary!