Nutella Stuffed Biscuit Doughnuts That Will Wow Your Taste Buds
Last Updated on March 4, 2026 by Stella Recipes
There s nothing quite like the excitement of a warm, gooey treat fresh from the kitchen, and these Nutella Stuffed Biscuit Doughnuts fit that bill perfectly! Picture this: the sweet scent of cinnamon wafts through the air as you slice open one of these fluffy, fried doughnuts, revealing a rich, melty center of Nutella that beckons for a bite.
Whether you re looking to impress guests at a casual gathering or simply want to indulge after a long day, this dessert is not only easy to make but also incredibly versatile. With just a few simple ingredients, you can whip up a delightful batch of these decadent delights in no time. Plus, they re easily adaptable swap Nutella for almond butter or even try a vegan chocolate spread for a new flavor twist!
Join me on this delicious journey of bringing a touch of gourmet to your home kitchen. It s time to treat yourself and loved ones to something refreshingly different and satisfyingly scrumptious!
Why are Nutella Stuffed Biscuit Doughnuts so loved?
Irresistible warmth: Freshly fried, they boast a crispy exterior and a gooey Nutella core that warms your soul.
Quick and easy: With just a few ingredients, you ll have these donuts ready in no time!
Versatile alternatives: Swap Nutella for almond butter or use a vegan spread for a delightful twist.
Perfect for sharing: Ideal for gatherings, they re sure to impress friends and family alike.
Cinnamon bliss: The sweet cinnamon sugar coating adds an extra layer of flavor that makes each bite memorable.
Indulge in this treat that satisfies cravings and brings a bit of joy into your kitchen!
Nutella Stuffed Biscuit Doughnuts Ingredients
For the Doughnuts
Refrigerated Biscuit Dough This is the foundation of your doughnuts; feel free to substitute with homemade dough or crescent roll dough for a personal touch.
Nutella The star of the show; it provides that rich chocolate-hazelnut flavor, but almond butter can be a tasty alternative!
Vegetable Oil Essential for frying; its high smoke point keeps your doughnuts crispy. Canola or sunflower oil also works great here.
Granulated Sugar Adds a sweetness to the cinnamon sugar coating; consider substituting with brown sugar for a deeper, richer flavor.
For the Cinnamon Sugar Coating
Granulated Sugar Blends perfectly with cinnamon for that delightful outer layer; can be omitted if you re cutting back on sugar.
Ground Cinnamon Enhances the doughnut s flavor and invites a sweet aroma; it s a must-have for that comforting touch!
How to Make Nutella Stuffed Biscuit Doughnuts
Prepare Cinnamon Sugar:
In a bowl, combine granulated sugar and ground cinnamon. Mix well and set this aromatic blend aside to use later.Heat Oil:
Pour enough vegetable oil into a deep pan to fully submerge the doughnuts and heat it to 350 °F (175 °C). Use a thermometer for accuracy, ensuring the oil is sizzling when ready.Prep Dough:
Open the refrigerated biscuit dough and gently flatten each biscuit to about 4 inches wide. Make sure they re consistent in size for even cooking.Stuff Doughnuts:
Take a spoonful (about 2 teaspoons) of Nutella and place it on one biscuit. Top with another biscuit and pinch the edges tightly to seal in all that delicious filling.Fry Doughnuts:
Carefully lower the stuffed biscuits into the hot oil, frying them for 2-3 minutes until they re golden brown, turning halfway through for an even cook.Drain and Coat:
Remove the doughnuts from the oil and place them on paper towels to drain excess oil. While they re still warm, roll each doughnut in the cinnamon sugar coating until fully covered.
Optional: Drizzle with chocolate sauce for an extra indulgent touch!
Exact quantities are listed in the recipe card below.
Tips for the Best Nutella Stuffed Biscuit Doughnuts
- Perfect Pinching: Ensure the edges are securely pinched so that the Nutella doesn t leak during frying. Use wet fingers to help seal if necessary.
- Monitor Oil Temperature: Use a thermometer to maintain oil at 350 °F (175 °C). Too hot, and the doughnuts burn; too cool, and they absorb excess oil.
- Crispy Finish: Fry in small batches to avoid crowding the pan, ensuring each doughnut gets the perfect golden color and crispy texture.
- Sugar Alternatives: If using brown sugar for the coating, remember it can clump and may require thorough mixing for even distribution.
- Baking Option: For a healthier version of Nutella Stuffed Biscuit Doughnuts, consider baking them at 350 °F (175 °C) for 12-15 minutes instead of frying.
Make Ahead Options
These Nutella Stuffed Biscuit Doughnuts are an excellent choice for busy cooks looking to save time! You can prepare the biscuit dough up to 24 hours in advance by sealing the dough in plastic wrap and storing it in the refrigerator. Additionally, you can stuff the doughnuts and simply refrigerate them until you re ready to fry, which can be done within 3 days. To maintain their deliciousness, it s essential to ensure the edges are tightly sealed to prevent leaking during frying. When you re ready to serve these delightful treats, simply heat the oil and fry them as usual. You ll enjoy the same warm, gooey goodness without any extra hassle!
Nutella Stuffed Biscuit Doughnuts Variations
Feel free to get creative and customize your doughnuts to match your taste preferences and dietary needs!
Nut Butter Swaps: Use almond butter or peanut butter for a different nutty flavor. Each spread varies in richness, adding a delightful twist.
Vegan Option: Replace Nutella with a vegan chocolate spread or a homemade chocolate ganache. This keeps the indulgence while catering to plant-based diets.
Gluten-Free: Use gluten-free biscuit dough to accommodate dietary restrictions without compromising taste or texture. Your doughnuts will still be just as fluffy!
Flavor Infusion: Add a splash of vanilla extract or almond extract to the dough for a burst of aromatic sweetness. It elevates the overall flavor profile!
Spicy Kick: Consider adding a pinch of cayenne pepper or chili powder to the cinnamon sugar for an unexpected heat that pairs beautifully with sweetness.
Fruity Twist: Incorporate a spoonful of fruit jam or preserves alongside Nutella for a fruity contrast. Raspberry or strawberry works wonderfully!
Chocolate Coating: After frying, dip the doughnuts in melted chocolate for an extra layer of decadence. Top with sprinkles or crushed nuts for added texture.
Experiment with Toppings: Roll in crushed cookies or toasted coconut instead of cinnamon sugar for a flavor boost and a crunchy finish. Your taste buds will thank you!
What to Serve with Nutella Stuffed Biscuit Doughnuts?
Imagine complementing your warm, gooey doughnuts with delightful accompaniments that enhance their indulgent nature!
Fresh Berries: Juicy strawberries or tart raspberries provide a refreshing contrast, adding vibrant color and a burst of flavor. The natural sweetness of fruit pairs beautifully with the rich Nutella.
Vanilla Ice Cream: A scoop of creamy vanilla ice cream melts slightly on the warm doughnuts, creating a luxurious dessert experience. Each bite combines warm and cold sensations that are wonderfully satisfying.
Whipped Cream: Light and fluffy, a dollop of whipped cream adds height and elegance to your plate. It brings a delightful creaminess that complements the sweetness of the doughnuts perfectly.
Chocolate Sauce: Drizzling some rich chocolate sauce over the top creates an extra touch of decadence. Perfect for the chocolate lovers in your life, it intensifies that sweet indulgence.
Nutella Drizzle: For true enthusiasts, a drizzle of more Nutella on top intensifies the chocolate-hazelnut flavor. Keep it warm for a gooey sensation in every bite!
Coffee or Espresso: Serving with a hot cup of coffee balances the sweetness beautifully, providing that perfect little kick to keep the enjoyment going.
Indulge fully by pairing these delicious doughnuts with any combination of these suggestions for a memorable treat!
Storage Tips for Nutella Stuffed Biscuit Doughnuts
Room Temperature: Store leftovers in an airtight container at room temperature for up to 2 days to maintain their delicious texture.
Fridge: If you want to keep them longer, refrigerate the doughnuts in an airtight container for up to 1 week, but they may lose some crispiness.
Freezer: For longer storage, freeze the uncoated, stuffed doughnuts on a baking sheet until firm, then transfer to a freezer bag for up to 3 months.
Reheating: Reheat in the microwave for about 10-15 seconds or briefly in an oven at 350 °F (175 °C) to restore warmth before indulging in your Nutella Stuffed Biscuit Doughnuts!
Nutella Stuffed Biscuit Doughnuts Recipe FAQs
What type of biscuit dough should I use for Nutella Stuffed Biscuit Doughnuts?
You can use refrigerated biscuit dough for ease, but feel free to try homemade biscuit or crescent roll dough to elevate your doughnuts! If you re feeling adventurous, making your own dough allows for customization in texture and flavor.
How should I store my Nutella Stuffed Biscuit Doughnuts?
For the best results, store leftovers in an airtight container at room temperature for up to 2 days. If you want to keep them longer, transferring them to the fridge will extend their life for up to a week, though they may lose some crispiness.
Can Nutella Stuffed Biscuit Doughnuts be frozen?
Absolutely! To freeze, prepare the stuffed doughnuts without the coating and place them on a baking sheet until firm. Once solid, transfer them to a freezer bag and store for up to 3 months. When ready to enjoy, thaw in the refrigerator overnight, then fry fresh!
What if my doughnuts leak while frying?
If you experience leaking doughnuts, it may be due to not sealing the edges tightly enough. Make sure you pinch the edges securely using slightly damp fingers can help with sealing. If they do leak, don t worry; just keep a close eye on them in the oil to prevent burning.
Can I make Nutella Stuffed Biscuit Doughnuts vegan?
Yes, you can create a vegan version! Simply substitute Nutella with a plant-based chocolate spread and ensure your biscuit dough is vegan-friendly. Check for eggs or dairy in your biscuit dough or make your own with vegan ingredients to keep it in line with your dietary preferences.
What is the best oil temperature for frying these doughnuts?
For frying, the oil should be heated to 350 °F (175 °C). Use a kitchen thermometer for accuracy. If the oil is too cool, the doughnuts will absorb excess oil, becoming greasy. If it s too hot, they might burn. You ll know it s ready when you see a gentle sizzle when you drop in a small piece of dough.