Delicious Prosciutto and Honey Burrata Pizza in 27 Minutes
Last Updated on March 4, 2026 by Stella Recipes
On a busy weeknight, dinner can often feel like a chore, but it doesn t have to be! Enter my Prosciutto and Honey Burrata Pizza, a delightful twist on traditional pizza that balances savory and sweet in the most delicious way. Picture this: the moment you pull the golden crust from the oven, the creamy burrata starts to melt, mingling with the delicate slices of prosciutto. Just when you think it can t get any better, a drizzle of honey brings everything together in a symphony of flavor.
This quick yet gourmet pizza takes just 27 minutes to prepare, making it an ideal option for both relaxed family dinners and impromptu gatherings with friends. Whether you re trying to elevate your weeknight meals or impress your guests with something unique, this recipe is packed with flavor and versatility. Plus, you can make easy substitutions to cater to different tastes, so roll up your sleeves and let s get cooking!
Why is Prosciutto and Honey Burrata Pizza so special?
Unforgettable flavor: The luscious burrata and savory prosciutto perfectly balance each other, while honey adds a delightful sweetness that elevates every bite.
Quick prep time: Ready in just 27 minutes, this recipe fits seamlessly into your busy schedule, making it perfect for weeknight dinners or impromptu gatherings.
Versatile toppings: Feel free to switch out ingredients with options like goat cheese or bacon, catering to any dietary preference without sacrificing taste.
Impressive presentation: With its gourmet look, this pizza doesn t just taste amazing; it also makes for a stunning centerpiece at your dinner table.
Comfort food elevated: This dish brings the high-quality flavors of a fine restaurant right into your home, appealing to both food lovers and casual diners alike.
Prosciutto and Honey Burrata Pizza Ingredients
For the Pizza Base
- Pizza Dough Use store-bought for quick preparation or make your own for a personal touch.
- Olive Oil A light drizzle enhances flavor and helps achieve a crispy crust.
- Salt and Pepper Essential seasonings that elevate the overall taste; adjust to your liking.
For the Toppings
- Burrata Cheese This creamy topping adds an irresistible richness; fresh mozzarella could be an excellent alternative.
- Prosciutto Savory Italian cured meat that brings great flavor; swap out with cooked bacon if desired.
- Honey Adds a touch of sweetness that complements the salty prosciutto; maple syrup makes a tasty substitute.
- Fresh Arugula Garnish for a peppery bite; spinach or basil can provide a fresh twist.
Feel free to get creative with your Prosciutto and Honey Burrata Pizza by mixing and matching these ingredients to suit your taste!
How to Make Prosciutto and Honey Burrata Pizza
Preheat your oven to 475 °F (245 °C). This high temperature ensures an evenly cooked and crispy crust that brings the whole pizza together nicely.
Roll out the pizza dough on a floured surface to your desired thickness. A thinner crust will be crispier, while a thicker one will offer a chewier bite that is simply irresistible.
Transfer the rolled-out dough to a pizza stone or a parchment-lined baking sheet. Drizzle a little olive oil over the base and sprinkle with salt and pepper to enhance the flavor.
Bake in the preheated oven for about 10-12 minutes, or until the crust turns a lovely golden brown with crispy edges. Keep an eye on it, so it doesn t burn!
Remove the pizza from the oven and top it with torn pieces of burrata and slices of prosciutto. The warmth will slightly melt the burrata, creating a rich, creamy texture.
Drizzle honey generously over the toppings, allowing the sweetness to harmonize beautifully with the savory elements.
Garnish with fresh arugula for a peppery kick, then slice the pizza into pieces and serve immediately. Enjoy every delicious bite with family and friends!
Optional: Serve with a sprinkle of crushed red pepper flakes for an added kick.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Prosciutto and Honey Burrata Pizzas are perfect for meal prep enthusiasts! You can prepare the pizza dough and toppings up to 24 hours in advance, allowing you to save time on busy weeknights. Simply roll out the dough and transfer it to your baking sheet, then cover it tightly with plastic wrap and refrigerate. Additionally, you can pre-chop the burrata and prosciutto, storing them separately in airtight containers in the fridge. When you re ready to bake, preheat your oven, assemble your pizza by adding the toppings, and bake as instructed. This approach not only maintains quality but also ensures that your pizza will be just as delicious as if made from scratch on the day!
Expert Tips for Prosciutto and Honey Burrata Pizza
Dough Resting: Allow store-bought pizza dough to rest at room temperature for about 30 minutes before rolling out; this makes it easier to handle.
Keep an Eye: Monitor the pizza closely while it bakes. If the edges start to darken too quickly, rotate the pizza for even cooking.
Perfect Cheese Melt: For that dreamy, creamy texture, place the burrata on the pizza right after it comes out of the oven; the residual heat will melt it beautifully.
Storage Solutions: If you have leftovers, store them in an airtight container in the fridge for up to three days. Reheat in the oven to keep the crust crisp.
Tasty Variations: Try adding figs or spicy red pepper flakes for an extra flavor twist in your Prosciutto and Honey Burrata Pizza!
Storage Tips for Prosciutto and Honey Burrata Pizza
- Room Temperature: Enjoy your pizza fresh if possible. If left out, consume within 2 hours to ensure food safety.
- Fridge: Store leftovers in an airtight container for up to 3 days. This keeps your Prosciutto and Honey Burrata Pizza fresh and flavorful.
- Freezer: For longer storage, freeze the pizza slices wrapped tightly in plastic wrap and aluminum foil for up to 2 months.
- Reheating: To maintain that crispy crust, reheat in an oven at 350 °F (175 °C) for about 10 minutes, or until heated through.
What to Serve with Prosciutto and Honey Burrata Pizza?
Imagine savoring your gourmet pizza paired perfectly with delightful sides that elevate the entire dining experience.
Arugula Salad: A fresh and peppery arugula salad dressed in lemon vinaigrette offers a crisp contrast to the creamy pizza.
Roasted Vegetables: Serve with a medley of roasted seasonal vegetables to add earthy flavors and a touch of sweetness to your meal.
Garlic Bread: Crispy, buttery garlic bread rounds out the pizza experience beautifully and gives a satisfying crunch with every bite.
Sparkling White Wine: A chilled glass of Prosecco or Sauvignon Blanc complements the rich flavors of the pizza, enhancing the overall dining experience.
Fruit Salad: A light, refreshing fruit salad adds a sweet note to the meal, drawing out the sweetness of the honey on your pizza.
Balsamic Glazed Brussels Sprouts: The tangy glaze on roasted Brussels sprouts offers a great textural contrast and balances the rich flavors of the pizza.
Each of these sides harmonizes with the savory and sweet elements of the Prosciutto and Honey Burrata Pizza, creating a well-rounded meal that will delight everyone at your table.
Prosciutto and Honey Burrata Pizza Variations
Feel free to let your culinary creativity soar as you customize this pizza to meet your taste buds delight!
Vegetarian: Omit the prosciutto and add roasted vegetables like zucchini and bell peppers for a hearty, meatless version.
Dairy-Free: Swap out burrata for a vegan cheese alternative to cater to dairy-free diets without skimping on flavor.
Spicy Kick: Sprinkle red pepper flakes over the top before serving to bring some heat and depth to each bite.
Fruity Twist: Add sliced figs or peaches for an unexpected burst of sweetness that pairs beautifully with the savory notes.
Pesto Base: Spread a layer of basil pesto on the dough before adding toppings to infuse the pizza with herbal richness.
Nutty Flavor: Toss some toasted walnuts or pine nuts on top for a delightful crunch and gourmet flair.
Gluten-Free: Use a gluten-free pizza crust option, ensuring that everyone can indulge without worry.
Herbed Delight: Enhance the aroma by adding fresh herbs like thyme or rosemary for a fragrant finish that elevates the dish.
Your Prosciutto and Honey Burrata Pizza can truly become a canvas of flavors don t hesitate to try these variations!
Prosciutto and Honey Burrata Pizza Recipe FAQs
What type of burrata cheese is best for this recipe?
I recommend using fresh burrata cheese for the creamiest texture and flavor. Look for burrata that has a smooth exterior with an expiration date that s at least a week away for the best quality. If unavailable, fresh mozzarella or goat cheese can also be great alternatives, offering a slightly different flavor profile.
How should I store leftovers of the Prosciutto and Honey Burrata Pizza?
You can store leftovers in an airtight container in the refrigerator for up to 3 days. Make sure to let the pizza cool completely before sealing it up; this prevents moisture buildup which can make the crust soggy. When you re ready to enjoy it again, reheat in the oven at 350 °F (175 °C) for about 10 minutes or until warmed through and crispy.
Can I freeze Prosciutto and Honey Burrata Pizza?
Absolutely! If you want to freeze the pizza, slice it first and wrap each piece tightly in plastic wrap. Then, place the wrapped slices in a freezer-safe bag or container. It can be frozen for up to 3 months. When you re ready to eat, simply thaw it overnight in the fridge, then reheat in the oven to restore its crispness.
What should I do if the crust is too soggy?
If your crust turns out soggy, there are a few things you can do. Make sure to pre-bake the dough for about 5 minutes before adding toppings; this helps set the base. Also, avoid overloading the pizza with wet ingredients like sauce or too much honey. If you notice the crust is still soggy after baking, try increasing the oven temperature or extending the baking time by a couple of minutes until it firms up.
Are there any dietary considerations I should be aware of?
Definitely! If you re cooking for someone with dietary restrictions, consider the prosciutto it s not suitable for vegetarians. You can easily swap this out with cooked bacon or omit meat altogether for a delicious vegetarian version. Additionally, if gluten is a concern, there are many gluten-free pizza dough options available in stores that work wonderfully in this recipe. Always check ingredient labels for allergens if you re serving guests.